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Well, the topic about food is always my favorite one. As Adams was lured by the snake with an apple, Eva was destined to breed up human offspring(子孙、后代). What kind of amazing food could bring you such consequence? It's funny to study the legend about food which is endued with(赋予了) functional, symbolized capability.
It's interesting to cite some lines from Talk China which holds a topic about the best food you've ever had. Look at the netizens's opinions you could find a clue that the best food is always connected with some nice emotional experience especially when you are covered by your eldership(长辈) or some special conditional need.
Cindy : Actually, there are so many good food in my life, no matter the northern cuisine(厨房烹调法, 烹饪, 烹调风格) or southern cooking. Generaly speaking, I still like food with a little sweet taste, because I am from Zhejiang. Specifically, I like the "Yangcong Chao Rou"onion stir-fried with pork) cooked my mom, which is my favorite.
The most impressive food experience happened in last August in Xinjiang. After finishing the job, three teams, nearly 30 people, went to a small forest for cooling and leisure. It was a travelling place operated by Kazakhs with several tents. The hoster killed two lambs for our lunch and supper in their traditional cuisine as" Shouzhua rou and Shouzhua fan". I prefer the "fan" to "rou", but like barbeque(烤肉). That was full of funs to grill(烧烤) with lots of fellows from the greenhand to the experiencer. I am sure, even now, I can grill tasteful barbeques.
niu niu : I'm not an expert on food, but I like to try any delicious food. I'm living in Shanghai, which means I have many opportunities to try the food from all over the world, I like Japanese food most. And what makes me crazy and gets my mother angry is that I often try the food from the booths(货摊) or stalls(货摊) in the streets, as long as they can offer me new and delicate tastes, even though they are unlicenced or unclean. And this May day holiday, I will go to Wujiang Road, a very famous cate street(美食街) in Shanghai, to try some new tastes.
Anonymous: I always feel the food is best food when I ate it for the first time.I still remember the taste when I ate Beijing Duck for the first time, the feel when I ate hamburger for the first time. The feel is not so good when I ate the same food for a second time. Yeah, I mean the best food is always the food you rarely eat or eat for the first time or the wonderful taste is out of your expectations. And most important, the best food always comes with best mood and an empty stomach.
Anonymous : good food is essential in life. however, the people sharing food with you on the same table is more important. The best liquor(酒水) i've ever tasted on in yunan, while i was celebreting the water splashing festival with the locals. I stayed in a local family in a village. At the day of celebration, before the village's dancing team started off, team leader was joined by village elders, and shared a toast. As a guest from far away place, i was invited to join in. it's home made corn liquor. I usually don't drink. But that day when the liquor was passed to me, i drank with no hesitation. It's strong, but invitingly fragrant.
Anonymous : The best food is prepared for me by my brother. He's the best cook in my family, and he knows what i like. each time i go back home, he'll prepare something special for me, and take me to different eating places. once a package was delivered by a family friend who just flew in from my hometown. inside was delicacies prepared by my brother, with two bottles of frozen water to keep them fresh.
Anonymous : i have so many favourite food. start from dessert(餐后甜点). babao fan, that's sweet rice with all sweet bean paste, and preserved fruits(果脯). all kinds of cake, ice cream, guangdong style sweet soup. the only thing i like about buffet(小卖部、餐具柜) is i can have a wide choices of dessert. I always start from dessert section, and stop there.
Anonymous :
Best food is always prepared by mother, because one grows up on it. once i heard a saying: home sickness is the taste bud(芽) in you longing for the familiar taste of food prepared by you mother. i believe it.
Anonymous : talking about best eating experiences, i always take eating local delicacy as part of my travel experience. wherever i go, i'll ask "what's special here?" food is part of local culture. most of the time i enjoy what i find. Sometimes the eating experience can't be called "the best", but can be the most interesting.
Anonymous : Noodle is the best food for me,I like eating noodle when go outsides eveytime.Eating noodle can give me a feeling of warm and comfortable. The noodle my mother cooks is very delicious ,I like it very much.
oedipus : I am in USA doing my Ph D studies. After my traumatic experience with American foods, which i generally hold to be distasteful, i think each kind of chinese food i tasted before is a delicacy.
Anonymous : I was brought up in the north of Shanxi province, which is semi-arid area. cereal is the main dish.
A common food in my hometown is a kind of cereal food which is fermented first, then boiling to ready-to-eat state.
it tastes a little sour, and I think it is the best food in my life.
And I miss my grandmother very much. she used to cook this food for me, when I was a child in my village.
Gabriel : I love Beijing's snack called "灌肠",yummy & morish(让人爱吃的,叫人吃了还想吃的), and all of Sinkiang food is very tasty as well ,especially 羊肉串.Mmmm
I start to complain about the food cooked by my mother nowadays for the less delicious taste and I try to cook yummy(美味) by myself. Don't know why it's not the same as before when I remember it's really delicate enough food cooked by mum. Perhaps the age growing up makes mother tired or lose interest and contrarily makes me independent create my own style.
I am activily into cooking, always learned recipes from medias. Here you could see a meal I cooked named quick-fry shrimps with hot oil(油爆虾). Very delicious and nutritious, full with febulous flavour! Especially crisp! Little sweety!
Pay attention to the fried oil beside which has been dyed into some light orange by the red shrimp shell. Later, I made another dish of shrimp oil toufu(bean curd)(虾油豆腐),delicious as well!
It's a pic taken using the mobile cam, not very clear I think.
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